Two-Year Variations of Phenolics, Flavonoids and Antioxidant Contents in Acacia Honey
نویسندگان
چکیده
منابع مشابه
Two-year variations of phenolics, flavonoids and antioxidant contents in acacia honey.
Honey is a good source of several important chemical compounds and antioxidants and is harvested throughout the year. However, no study has determined how their contents change over the years. The aim of the present research was to investigate the changes in the phenolics, flavonoids and antioxidant properties, as well as other physicochemical properties, of Malaysian acacia honey collected dur...
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ژورنال
عنوان ژورنال: Molecules
سال: 2013
ISSN: 1420-3049
DOI: 10.3390/molecules181214694